Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.9
  • Total Fat: 21.5 g
  • Cholesterol: 112.5 mg
  • Sodium: 314.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 37.4 g

View full nutritional breakdown of Firebomber steak fajita filler calories by ingredient
Report Inappropriate Recipe

Firebomber steak fajita filler

Submitted by: KYLAR_STERN
Firebomber steak fajita filler

Introduction

Super hot! You have been warned. Plus this fajita filler is loaded with so many peppers, mushrooms, and onions it counts as two servings of vegetables.

Picture is 1 serving
Super hot! You have been warned. Plus this fajita filler is loaded with so many peppers, mushrooms, and onions it counts as two servings of vegetables.

Picture is 1 serving

Number of Servings: 4

Ingredients

    1.5 pounds thin cut sirloin tips
    3 bell peppers (different colors)
    1 onion
    8 oz sliced mushrooms
    4 chipotle chilis in adobe sauce

    Chef megs no salt fajita rub-
    1T chili powder
    1T cumin
    .5 T oregano
    .5 T red pepper flakes
    .75 T garlic powder or dried garlic

Tips

I didn't have a pan big enough, so I did it in 3 shifts since three steaks. Was busy in the kitchen bouncing back and forth but it turned out fine


SparkPeople Sponsored Video


Directions

Prep-
Slice onions and peppers into strips
Select number of chilis you want to use. I'd start with 4 as a base, alter according to heat preference.
Mince chilis and use some of the sauce to make a paste.
Spread over thin steaks
add seasoning
let this marinade a bit if you wish

Cook-
Grill steaks to medium-rare. I used a George Foreman and since they were so thin it only took 3 min each
slice steaks into strip

on stove top, saute onions for 3 min
add mushrooms and peppers for 2 min
add in meat to pan. Mix together and finish cooking, about 4 min

Serving-
This is enough food to act as a meal by itself. Or serve inside whole wheat tortillas or put into a salad. Add part skim shredded cheeses and Greek yogurt as a substitute for sour cream to complete this fiery meal

Serving Size: makes enough filler for 4 full tortillas or salads






Great Stories from around the Web


Rate This Recipe