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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 17.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.1 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Home Fried Potatoes calories by ingredient
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Home Fried Potatoes

Submitted by: ONLYTEMPORARY


Number of Servings: 2

Ingredients

    4 medium peeled potatoes
    2.5 Tbs. Olive Oil
    Dash of Sea Salt

Directions

Wash, peel and thinly slice potatoes. Fry in Olive oil over med. heat. Makes 2 1 -Cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JADZEAMAY.






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