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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 2.0 g
  • Cholesterol: 15.7 mg
  • Sodium: 663.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Jennifer's Homemade Quick Chicken Noodle Soup calories by ingredient
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Jennifer's Homemade Quick Chicken Noodle Soup

Submitted by: JENNIFER994

Introduction

This is much faster and easier than cooking down a poultry carcass to make stock. My family all loves it. This is much faster and easier than cooking down a poultry carcass to make stock. My family all loves it.
Number of Servings: 24

Ingredients

    2 T vegetable oil
    2 cups coarsely diced carrots
    8 stalks celery, chopped
    2 onions, diced
    1 pound chicken breast, cooked
    16 cups hot water
    8 T Better than Boullion chicken base
    12 oz uncooked rotini pasta

Tips

This makes a very nice one pot meal. I like to serve it with bread and butter.


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Directions

Heat oil in large stockpot or dutch oven. Add chopped vegetables and cook with lid on for about 10-15 minutes. Mix chicken base into hot water and blend with wire wisk. Add to the pot. Shred cooked chicken into bit sized pieces, and add. Bring to a boil, and simmer for about 30 minutes. Add pasta, and cook for an additional 20 minutes.

Serving Size: Makes about 24 servings at 1 cup per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIFER994.






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