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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.9 g

View full nutritional breakdown of ratatouille calories by ingredient
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Number of Servings: 4


    Olive Oil, 1 tbsp (remove)
    Onions, raw, 2 cup, chopped (remove)
    Eggplant, 2 cup (1" cubes) (remove)
    Zucchini, 3 cup, sliced (remove)
    *Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)
    Yellow Peppers (bell peppers), 2


Serving Size: 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEIRDREJOHNSON.

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