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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.3 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Pasta Primavera

Submitted by: DEIRDREJOHNSON


Number of Servings: 8

Ingredients



    *Healthy Harvest Pasta, Rotini, 16 oz (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Green Beans (snap), 1 cup (remove)
    Salt, 1 tsp (remove)
    Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
    Olive Oil, .25 cup (remove)
    Basil, 8 leaves (remove)

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Directions



Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEIRDREJOHNSON.






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