1.5 Cups TVP
1 lg. onion, chopped
1 (48 oz.) jar Classico spaghetti sauce
3 tsp. garlic powder
2 tsps.oregano, crushed
6tsps. Italian herb seasoning
5 tbsp. sugar or to taste
1/2 tsp. salt or to taste
1/2 tsp. each pepper and cumin (if desired)
3 eggs, beaten
3 c. cottage cheese
1/4 c. Parmesan cheese, grated
3 to 4 c. Mozzarella cheese, grated
12 to 16 lasagna noodles, uncooked
1 c. hot water

Step 1: Sautee TVP with onions, pepper and garlic. Add spaghetti sauce, sugar and all spices. Cook on low heat for 15 minutes, stirring occasionally.

Step 2: In a bowl, beat eggs. Stir in cottage cheese and Parmesan cheese; mix well.

Step 3: Spray an 8 x 15 inch lasagna pan with Pam.

Lay enough noodles to cover bottom of pan uncooked). Spread 1/3 of sauce over noodles; spread half the cheese mixture over meat sauce. Sprinkle 1 cup or more of Mozzarella cheese over cottage cheese
mixture.

Repeat Step 3. Put a layer of noodles on top; spread the rest of the sauce over the noodles. Pour the hot water over all this. Cover with foil paper (tight).

Bake in 350 degree oven for 1 hour 15 minutes. Uncover; sprinkle with Mozzarella cheese. Return to oven until cheese is melted.

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SLACHETKA103145.

 

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