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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 3.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 175.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of SPINACH- CHEESE BREAD calories by ingredient
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SPINACH- CHEESE BREAD

Submitted by: FOXYLADYOHYA21
SPINACH- CHEESE BREAD

Introduction

GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOK GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOK
Number of Servings: 16

Ingredients

    3 cups Original Bisquick® mix
    1/4 cup OLIVE oil
    1 tablespoon caraway seed
    2 LARGE eggs
    1 can (11 oz) condensed Cheddar cheese soup
    1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Tips

MAKE SURE TO SQUEEZE ALL THE JUICE OUT OF THE SPINACH SO THE BREAD IS NOT TO WET . COOK FOR 1HR45 MINS SERVING 16 SLICES


Directions

Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.


Serving Size: I REGULAR SLICE OF BREAD 1/2 INCH THICK





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