- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.8
- Total Fat: 6.7 g
- Cholesterol: 51.4 mg
- Sodium: 163.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
Pecan-Topped Cornbread with Honey ButterSubmitted by: FOXYLADYOHYA21
IntroductionMake mouths water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter. Make mouths water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.
1 cup YELLOW cornmeal
1 cup all-purpose flour
1/3 cup sugar
1/4 cup butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 3/4 ounce) can cream-style corn
1/4 cup chopped pecans
1/2 cup DIET butter, softened (do not use margarine)
1/4 cup honey
DEPENDS ON OVEN ,COOK TILL A TOOTHPICK COME OUT CLEAN IN THE CORN BREAD HAS BROWN
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
Serve warm cornbread with honey butter.
Serving Size: 12 servings