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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 12.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 511.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Zucchini Alfredo Casserole calories by ingredient
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Zucchini Alfredo Casserole

Submitted by: CARSEYKJ


Number of Servings: 4

Ingredients

    1 1/2 cups thinly sliced zucchini
    1 1/2 cups thinly sliced summer squash
    1/2 cup part skim ricotta cheese
    1 cup alfredo sauce
    1/4 cup mozzarella cheese

Directions

Preheat oven to 350. Spray a 8x8 pan with cooking spray and layer zucchini and squash in a single layer. Mix ricotta and alfredo together and spread a thin layer over squash. Repeat another layer of squash and sauce and sprinkle some mozzarella cheese over the top. Bake at 350 for 30 minutes or until bubbly and cheese is melted.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARSEYKJ.






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