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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 10.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 118.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Pumpkin Pie Muffins calories by ingredient
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Pumpkin Pie Muffins

Submitted by: BIKINITIME1


Number of Servings: 12

Ingredients

    *Honeyville Blanched Almond Flour about 1/4 Cup, 168 gram(s) (remove)
    Salt, 0.25 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, 0.5 tsp (remove)
    Ginger, ground, 0.25 tsp (remove)
    Grapeseed Oil, 2 tbsp (remove)
    *Honey - Stop & Shop - Pure Clover, 8 tbsp (remove)
    Egg, fresh, 2 large (remove)
    *100% Libby pure pumpkin, 1 cup (remove)

Directions



Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BIKINITIME1.






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