Cheddar Garlic BiscuitsSubmitted by: LANC92
IntroductionThis is my attempt at Red Lobster's famous biscuit. My husband says they are better! This is my attempt at Red Lobster's famous biscuit. My husband says they are better!
2 cups all purpose flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. granulated garlic
1/4 tsp. dry mustard
1/4 tsp. cayenne pepper
1 stick butter, cut into cubes
1 cup grated extra sharp cheddar cheese
1 cup 1% milk
3 T melted butter
Using a whisk, stir together the flour, baking powder, cream of tartar, salt, granulated garlic, dry mustard and cayenne pepper. Put butter cubes into dry mix and cut in with a pastry cutter until the mixture resembles coarse crumbs. Stir in grated cheddar.
Make a well in the center of the mixture and pour in 1 cup milk Mix gently until just holding together.
Drop by heaping tablespoonfuls onto prepared cookie sheet. Brush tops with melted butter.
Bake for 10-12 minutes or until golden.
Makes 15 biscuits.
You could make the biscuits smaller but we like them big!
Number of Servings: 15
Recipe submitted by SparkPeople user LANC92.