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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of chocolate peanut butter truffles calories by ingredient
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chocolate peanut butter truffles

Submitted by: HERONCREEK2

Introduction

they are yummy they are yummy
Number of Servings: 36

Ingredients

    1 package semi sweet baking chox
    1/2 cup of peanut butter
    8 oz of cool whip
    1 cup powdered sugar
    1 cup peacans chopped
    1 cup toasted cocount
    1 cup sweet chocolate
    1 cup colored sprinkles or vanilla waffers

Directions

Microwave chocolate in microwave in a bowl on high for 2 minutes
or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is complety melted. Stir in peanut butter until well blended. Cool to room tempature.Gently stir in whipped topping. Refrigerate 1 hour. Scup mixture out with melon baller or teaspoon then shape into balls. Roll in one of the six final ingredients. Store in refrigerator


Serving Size: 3 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user HERONCREEK2.






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