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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Cranberry Butter calories by ingredient
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Apple Cranberry Butter

Submitted by: SHELBSYD

Number of Servings: 44


    1 1/2 lbs apples (5 1/2 large apples), cored, sliced
    4 cups cranberries, fresh (12 oz bag)
    Zest of one orange
    1 medium orange, cut in quarters
    2 cups apple juice
    1tsp. cinnamon, ground
    1/2 tsp. nutmeg
    1/2 cup brown sugar or to taste


In a large sauce pan add apples, cranberries and orange zest. Squeeze the juice of the orange into pot, and then add the orange. Add in 2 cups apple juice, place over medium heat. Bring to a boil, cover and simmer until apples are softened and cranberries pop. Approx 20 minutes. Stirring occasionally.

Take the oranges out, and toss away. With a food immersion hand blender, process until creamy smooth. If you don't have a immersion blender, process in batches in your food processor or blender.

Over low heat add cinnamon, nutmeg and brown sugar. Cook for approx 10 minutes until thick, stirring occasionally.

44 - 2 tbsp. servings

Serving Size: 5 1/2 cups - 88 tbsp - 44 servings

Number of Servings: 44

Recipe submitted by SparkPeople user SHELBSYD.

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