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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 6.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 222.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten Free Blueberry Muffins calories by ingredient
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Gluten Free Blueberry Muffins

Submitted by: YOYOMAW

Introduction

Gluten Free Blueberry Muffins Gluten Free Blueberry Muffins
Number of Servings: 12

Ingredients

    * 1.5 cup Fearn's Brown Rice Baking Mix
    * 2 large Eggs
    * 2 tbsp Honey
    * 0.25 cup cooking Oil
    * 1 Cup 1% Milk
    * 1 Cup Blueberries

Directions

• Preheat oven to 375
• Mix first 5 ingredients together until blended then fold in Blueberries.
• Divide into 12 paper lined muffin cups
• Bake @ 375 for 20 Minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user YOYOMAW.






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