SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 109.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Red Potato-Broccoli Salad calories by ingredient
Report Inappropriate Recipe

Red Potato-Broccoli Salad

Submitted by: OOMPALOOMPA26

Introduction

Yummy salad Yummy salad
Number of Servings: 8

Ingredients

    400 grams or 4 red potatoes
    5 tbsp Miracle Whip Fat Free
    3 tsp Dijonnaise
    1 tbsp Cider Vinegar
    1 tbsp black pepper
    seasoning of choice
    1 cup broccoli florets

Directions

Boil the potatoes until fork-tender. Cut broccoli up into small pieces. Fresh is best but frozen and prepared will be fine. Cool potato for 10 minutes. Add broccoli and all of the ingredients. Your choice of seasoning. Chill for 3 hours or overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user OOMPALOOMPA26.






Great Stories from around the Web


Rate This Recipe