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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 8.9 g
  • Cholesterol: 78.3 mg
  • Sodium: 1,193.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow Cooker Salsa Chicken calories by ingredient
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Slow Cooker Salsa Chicken

Submitted by: JEANNETTE0511


Number of Servings: 6

Ingredients

    1.5lb boneless, skinless chicken breasts
    1 cup salsa
    1 package taco seasoning
    1 can cream of chicken soup (condensed)
    1/2 cup sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning
Some slow cookers cook faster than others. The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Number of Servings: 6

Recipe submitted by SparkPeople user JEANNETTE0511.






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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Great meal. No prep time. I added brown rice to the slow cooker with 20 min left. It turned out wonderful. Didn't use the sour cream, and used chicken stock instead of soup...less salt! - 8/22/09

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  • Incredible!
    4 of 4 people found this review helpful
    My husband raved about this and was shocked when he found out it was good for him :) I added black beans, shredded the chicken before serving it over brown rice w/ some lowfat cheese on top. Delicious and filling! I will make this again and try some of the variations mentioned. - 2/12/10

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  • Very Good
    4 of 4 people found this review helpful
    I used 98% fat free cream of chicken soup and light sour cream. Served it on brown rice and had vegetables on the side. It was like a comfort food meal with a Mexican twist. - 9/20/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is a great recipe! Everyone in the family enjoyed it. I cut the chicken into strips before cooking because I knew we were having it as fajitas. I used no fat Greek yogurt, 98% fat free mushroom soup (that's what was in the pantry), and low sodium taco mix. We will definitely make this again. - 2/20/10

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  • 2 of 2 people found this review helpful
    Iliked this recipe because it was quick and easy to prepare, and taste good. - 5/20/10

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  • 2 of 2 people found this review helpful
    Try using this recipe using chicken tenders - 4/24/10

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  • Incredible!
    2 of 2 people found this review helpful
    I make this with nothing but the salsa, and add a teaspoon of grainy mustard and a teaspoon of brown sugar (I use the equivalent in the artificial brown sugar). My husband is picky and he says he could drink the sauce! WE love it! - 2/16/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was AWESOME! I only used 1/2 a packet of taco seasoning & was still able to season both sides of the chicken breasts (3 total). I also used an entire large jar of salsa & kept it in the slow cooker for 10 hours & the chicken was perfect! It served 3 (we each had 1 chicken breast) perfectly. - 1/28/10

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent flavor. - 1/24/10

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  • Incredible!
    2 of 2 people found this review helpful
    I've been making this recipe for years and have loved it! - 1/7/10

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  • Good
    2 of 2 people found this review helpful
    The sauce was excellent but the chicken was bland. I will cut the chicken into smaller pieces next time to see if it will absorb some of the flavor - 12/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    We loved this recipe! I added some fresh diced jalapeno to add an extra kick. We'll definitely be making this again :) - 3/2/09

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  • Very Good
    1 of 1 people found this review helpful
    This recipe was super yummy! I tried to get every low-sodium option I could but it was still a bit spicy -- next time I'll make homemade seasoning. I followed advice and added some rice for the last 30 min -- it needed a bit longer to not be crunchy. It's good though! I'd experiment with it again! - 7/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    It is even better the second day! Loved it and my DH loved it! - 3/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this, can't wait to make this again!! Thanks so much for all the great recipes. - 1/23/10

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  • 1 of 1 people found this review helpful
    Love this recipe!!! It is also good with beef or pork. - 1/15/10

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  • 1 of 1 people found this review helpful
    This is sooo easy! I used chicken stock instead of the cream od chicken, and added pinto beans for some extra protein. Thanks for the idea. - 11/30/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good and very easy to make served over brown rice.. - 11/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe - My whole family loved it. - 9/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome. My entire family loved it. I used leftovers on a salad (1/4 breast with 1/2 cup of sauce as salad dressing) for lunch. Very satisfying. - 6/12/09

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  • 1 of 1 people found this review helpful
    An E for Excellent! There is virtually no prep time with this recipe and it tastes great. I'm surprised how well the ingredients married up. I made rice and after tasting it, I would also add some refried beans for a perfect dinner. - 3/19/09

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  • Very Good
    1 of 1 people found this review helpful
    this was great. My whole family loved it. Will be cooking it again. - 3/7/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy & simple to make & oh so tasty! A big hit with everyone! - 2/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty dish! I shredded the chicken & used a packet of Enchilada Sauce Mix instead of the Taco Seasoning because its what I had on hand. Adjusted the flavor using Chili Powder & Cayenne. Enjoyed this over a bed of brown rice! Can't wait for leftovers tomorrow! - 2/8/09

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  • Incredible!
    1 of 2 people found this review helpful
    This was so good! I sprinkled enough taco seasoning to cover both sides of the chicken. I didn't have cream of chicken but used cream of mushroom instead and threw in some left over peppers and jalapenos. I ate over brown rice with a sprinkle of mexican cheese. Will DEFINITELY make again. - 2/3/09

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