SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.3 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Trifle calories by ingredient
Report Inappropriate Recipe

Pumpkin Trifle

Submitted by: MGWIFE


Number of Servings: 12

Ingredients

    1 batch of pumpkin dip (1 can of pumpkin, 1 container of sugar free cool whip, and 1 box of sugar free vanilla pudding mix all mixed together)
    1 bag of gingerbread cookie mix, dry mix
    1 15 oz can of pumpkin
    1 container of sugar free cool whip
    1/2 cup caramel topping

Directions

Preheat the oven to 375 degrees.
Combine the gingerbread cookie mix with the can of pumpkin. Spread it in the bottom of a 9 x 13 pan and bake for 10 - 12 minutes. Let it cool for at least a couple of hours. Cut it done into bite sized pieces.
In a trifle bowl or other clear bowl, layer the cake, pumpkin dip, cool whip and caramel syrup. Repeat so there are two layers of each ingredient. Top with a couple pieces of cake and a touch of cool whip.

Serving Size: 10 servings





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe