Maple-Dijon ChickenSubmitted by: KLEINEANNOE
IntroductionAdapted from Witty in the City's Man-Pleasing Chicken: http://www.wittyinthecity.com/2011/08/man-
pleasing-chicken/ Adapted from Witty in the City's Man-Pleasing Chicken: http://www.wittyinthecity.com/2011/08/man-
6 chicken breast halves (2 oz each)
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice vinegar
salt and pepper
I use an electronic thermometer from Walmart that you can stick in one of the pieces and leave in there while it's cooking and it will beep when it reaches temperature.
I like to have this with a serving of rice and broccoli.
Salt and pepper your chicken breast halves and place them in the pan, evenly spaced. Pour remaining sauce mixture gently over them.
Cook for 30-40 minutes, or until a meat thermometer reads 165F. Serve with fresh, chopped rosemary on top.
Serving Size: makes 6 2-ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user KLEINEANNOE.