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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 81.1 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Jeanne's Rice Pudding calories by ingredient
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Jeanne's Rice Pudding

Submitted by: REDDBETSY

Introduction

This is a satisfyingly sweet and delicious treat that fills the whole house with the smell of baked cinnamon and apples.

It makes a good breakfast or healthy dessert. If you have leftover rice from dinner, this can be mixed up and baked the night before to be ready for a quick-warm-up breakfast.
This is a satisfyingly sweet and delicious treat that fills the whole house with the smell of baked cinnamon and apples.

It makes a good breakfast or healthy dessert. If you have leftover rice from dinner, this can be mixed up and baked the night before to be ready for a quick-warm-up breakfast.

Number of Servings: 3

Ingredients


    1/2 cup liquid Egg substitute,
    1 cup White Rice, long grain, cooked
    3 tsp Splenda
    1 Tbsp ground Cinnamon,
    2 tsp Brown Sugar, packed,
    2/3 cup Sweetened Dried Cranberries, (2 servings)
    1/3 cup Raisins, packed
    1 medium fresh Apple, (2-3/4" dia/approx 3 per lb), 6 thin slices with remainder diced
    1 Tbsp sliced Almonds



Tips

I like it best warm with 1/2 cup of milk poured over the top.


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Directions

Preheat oven to 350 degrees.

In a small oven-safe baking dish mix all ingredients EXCEPT FOR the 6 thin slices of apple and sliced almonds.

Stir well, breaking up cranberry, raisin and rice clumps as well as possible.

Sprinkle almonds on top and lay apple slices in a pinwheel pattern.

Bake until firm, about 40 minutes.


Serving Size: Makes 3 hearty servings

Number of Servings: 3

Recipe submitted by SparkPeople user REDDBETSY.






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