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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 5.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 688.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.8 g

View full nutritional breakdown of coconut scones calories by ingredient
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coconut scones




Number of Servings: 12

Ingredients

    Lemon Coconut Scones

    Ingredients (use vegan versions):

    1 cup whole-wheat pastry flour
    1 cup all-purpose flour
    1 cup rolled oats
    1/4 cup organic sugar (white) + 2 tablespoons
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3 tablespoons vegan cream cheese
    3 tablespoons chilled Earth Balance, or omit cream cheese and use 3 more tablespoons
    1/4 cup canola oil
    2 cup unsweetened shredded coconut
    1 teaspoon vanilla extract
    1 cup soy milk mixed with 1/4 cup lemon juice
    1 tablespoon lemon zest

Directions

Directions:

Preheat oven to 400 Fahenheit.

Whisk together flours, oats, sugar, baking powder & soda and salt. Using pastry blender or a fork, cut in the cream cheese & Earth Balance, or just Earth Balance.

Add oil & toss to coat. Add lemon zest and coconut. Toss. Add vanilla to lemon juice/milk mixture and add just enough into the dry ingredients until the dough clumps together.

Turn the dough onto a lightly floured surface and knead just a few times; do not overwork dough!

Shape into a circle and cut wedges out, or shape into a rectangle about 1" thick, cut it down the center so that 2 long strips remain & then cut triangles. Place on cookie sheets lined with PARCHMENT (so important). Brush with milk & sprinkle sugar on top before baking.

Serves: 12

Preparation time: 20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user .






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