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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 0.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 777.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegetable Soup - 10/31/12 calories by ingredient
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Vegetable Soup - 10/31/12

Submitted by: JUDYFITFOR2013

Introduction

yummy yummy
Number of Servings: 10

Ingredients

    carrots - 3
    red cabbage - med. head
    kale - 1 bunch
    celery - 2 stalks
    diced tomatoes - canned - 2 (15 oz.) cans
    mushrooms - 8 oz.
    zuccini - 3 med.
    32 oz. organic vegetable broth
    chicken broth - 2 cups

Directions



Serving Size: makes approximately 10 (2 cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user JUDYFITFOR2013.






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