SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 607.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Carl and Maki Umami Salad calories by ingredient
Report Inappropriate Recipe

Carl and Maki Umami Salad

Submitted by: SHANONSIDELL

Introduction

Umami Salad Umami Salad
Number of Servings: 1

Ingredients

    * Umami, 1 serving
    * Arugula, 1 cup
    * *Tomatoes, red, ripe, raw, year round average, .5 cup cherry tomatoes
    * *Lemon Juice, 1 fl oz
    * Soy sauce (shoyu), low sodium, 1 tbsp

Tips

Umami is everywhere!  It's been recently 'discovered/accepted as true' in America a decade or so ago, compared to the Japanese's identifying/naming it more than 100 years ago, most notably with another of their healthy staples, seaweed.  

It can be found in fermented products such as Aged Parmigiano Reggiano or shouyu.  For those that are vegetarian or vegan, splashing this on your meal gives a fuller, more satisfying feel in the mouth than just salt alone.   

But this Hawai'i, and shouyu is ubiquitous, so I'm sure not spouting any new information here.  

Hope you enjoy this if you try it!


Directions

Locally-grown Arugula and tomatoes drizzled with organic olive oil and a generous squeeze of a kind neighbor's stupendous Meyer lemon, a dash of organic shouyu aka 'soy sauce' (more delicious fermented soybeans, and packs a power-punch of umami, meaning more flavor and mouth-feel then just salt. There's also Tamari shouyu- wheat-free - for those that avoid gluten like kryptonite), salt and pepper to taste, if you so desire.  And that's it!  


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHANONSIDELL.






Great Stories from around the Web


Rate This Recipe