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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 6.4 g
  • Cholesterol: 40.4 mg
  • Sodium: 74.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Cream Cheese Sheet Cake calories by ingredient
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Cream Cheese Sheet Cake

Submitted by: KYRIEER

Introduction

Can probably be made lower in calories with some sort of sugar substitute. Can probably be made lower in calories with some sort of sugar substitute.
Number of Servings: 30

Ingredients

    The ingredients are:

    1 cup Tablespoons butter, softened
    6 ounces cream cheese, softened
    2-1/4 cups sugar
    6 eggs
    3/4 teaspoon vanilla
    2-1/4 cups cake flour

    In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into a greased 15-in. x 11-in. baking pan. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Directions



Serving Size: makes 24-30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user KYRIEER.






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