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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 1.1 g
  • Cholesterol: 5.7 mg
  • Sodium: 629.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Veggie Stew calories by ingredient
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Chicken Veggie Stew

Submitted by: MONEY_PENNY05


Number of Servings: 12

Ingredients

    5 Chicken breasts
    Corn
    peas
    black beans
    pinto beans
    chicken broth
    tomato sauce
    garlic pdr
    onion pdr
    basil

Directions

put everything in a crockpot in the order listed and cook all day. pull chicken then return to stew to sit for 30 mins before serving.

Serving Size: Makes 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MONEY_PENNY05.






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