Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 198.9
- Total Fat: 14.9 g
- Cholesterol: 243.7 mg
- Sodium: 147.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.5 g
View full nutritional breakdown of Apricot cheesecake calories by ingredient
Apricot cheesecake
Submitted by: LOVINGHIM555Introduction
Quick micro breakfast Quick micro breakfastNumber of Servings: 1
Ingredients
-
2 large eggs
1 oz cream cheese
splash of lemon juice
1/4 tsp vanilla extract
Packet of Splenda
Tblsp of sugar free preserves
Directions
Soften creamcheese for seconds in microwave. Whip in 2 eggs, add vanilla, lemon juice and splenda. Microwave until egg mixture poofs up, maybe 1.5 minutes at medium, longer at low.
Add tblsp of sugar free apricot preserves as topping. Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user LOVINGHIM555.
Add tblsp of sugar free apricot preserves as topping. Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user LOVINGHIM555.
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