bean soupSubmitted by: OFELIA_ALEX
IntroductionI happened to use a mixture of three beans (dried). Use whatever you like.
8 hrs should be more than enough time, just so meat falls off bones. I happened to use a mixture of three beans (dried). Use whatever you like.
8 hrs should be more than enough time, just so meat falls off bones.
Beans, white, 151.1 grams
Beans, pinto, 151.1 grams
Beans, red kidney, 151.1 grams
Swanson Chicken Broth 99% Fat Free, 2 cup
Water, tap, 2 cup (8 fl oz)
Chicken Leg, 2 leg, bone and skin removed
Chicken Thigh, 2 thigh, bone and skin removed
Onions, raw, 1 small
italian blend seasonings including garlic or garlic powder
course salt & pepper to taste
the longer it cooks in slower cooker the better. you almost can't burn food in the slow cooker as long as there is liquid.
add chicken parts - skin removed
add italian seasonings
let cook overnight (8hrs minimum for chicken to fall off bones)
add salt & pepper to taste.
Serving Size: 1.5 c serving approximately
Number of Servings: 6
Recipe submitted by SparkPeople user OFELIA_ALEX.