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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 16.9 g
  • Cholesterol: 19.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of choclate turtle cheesecake calories by ingredient
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choclate turtle cheesecake

Submitted by: HERONCREEK2


Number of Servings: 12

Ingredients

     1 package of caramels
     evaporated milk
     cup chopped pecans
     1 9 pie crust
     2 packages (3 ounces) cream cheese soft
     cup sour cream
     1-1/4 cup milk
     1 package chocolate instant
     cup fudge topping

Directions

Place caramels and evaporated milk in a heavy saucepan. Heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in cup chopped pecans. Pour into piecrust. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for 30 seconds. Pour pudding mixture over caramel layer, cover evenly. Chill loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top with remaining pecans. Chill until served.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HERONCREEK2.






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