Leah's baked macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 497.0
  • Total Fat: 23.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 665.9 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Leah's baked macaroni and cheese calories by ingredient
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Submitted by: MOONTOES1


Number of Servings: 8

Ingredients

    1 lb. elbow macaroni
    1 can (12 fl oz.)-evaporated milk
    1 tsp. pepper
    1/2 tsp. salt
    1/4 cup (4 tbsp.) butter
    8 oz cheddar
    8 oz 2 % velveta cheese

Directions

Preheat oven to 350F. Bring medium sized pan of water to boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.
Add butter, salt, pepper, milk, and cheese. Stir together.

Bake for about 20-30 minutes. Stir occasionally. If it gets dry you may add a little more milk.




Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.





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TAGS:  Vegetarian Meals |

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