Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 497.0
- Total Fat: 23.1 g
- Cholesterol: 68.4 mg
- Sodium: 665.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.3 g
View full nutritional breakdown of Leah's baked macaroni and cheese calories by ingredient
Leah's baked macaroni and cheese
Submitted by: MOONTOES1Number of Servings: 8
Ingredients
-
1 lb. elbow macaroni
1 can (12 fl oz.)-evaporated milk
1 tsp. pepper
1/2 tsp. salt
1/4 cup (4 tbsp.) butter
8 oz cheddar
8 oz 2 % velveta cheese
Tips
Directions
Preheat oven to 350°F. Bring medium sized pan of water to boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.
Add butter, salt, pepper, milk, and cheese. Stir together.
Bake for about 20-30 minutes. Stir occasionally. If it gets dry you may add a little more milk.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Add butter, salt, pepper, milk, and cheese. Stir together.
Bake for about 20-30 minutes. Stir occasionally. If it gets dry you may add a little more milk.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
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