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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 328.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.2 g

View full nutritional breakdown of Scalloped potatoes and Tuna casserole calories by ingredient
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Scalloped potatoes and Tuna casserole

Submitted by: JULIA_RUN2SMILE
Scalloped potatoes and Tuna casserole
View the original recipe for Scalloped potatoes and Ham casserole

Number of Servings: 6


    1350 gr Potatos (4 large potatoes)
    1/8 C Wheat Flour
    1 Medium Onion (raw, chopped)
    2 Large Stak Celery (raw, chopped)
    1 1/2 Cup Milk 1%
    2 Cans Tuna in water, 170 gr (drained)
    Epicure Spice (Lemon and Dill) to taste
    Fresh herbs - to taste
    1/4 C Parmesan cheese (grated)


1. Spray a cooking pan. Layer 1/3 of potatoes, onion and celery (together), 1/3 of potatoes, tuna and finish with 1/3 of potatoes. Sprinkle flour between each layer.
2. Heat milk and season with no salt epicure spice, and herbs. Pour milk over the casserole. Sprinkle parmesan cheese. Cover with aluminum paper.
3. Bake 45 min at 375░ F. Remove cover and broil for an additional 2 minutes.

Serving Size:ámakes 6 servings.

TAGS:  Fish | Dinner | Fish Dinner |

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