Philly Cheese Steak Pizza - Low Carb
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.3
- Total Fat: 19.5 g
- Cholesterol: 110.0 mg
- Sodium: 396.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 23.9 g
IntroductionA friend of mine gave me this recipe. **Thanks Carol! You Rock!** A friend of mine gave me this recipe. **Thanks Carol! You Rock!**
Parmesan Cheese *I use the can stuff
1 med Onions
1 cup of fresh Mushrooms
1 Green Bell Peppers
Beef, top sirloin, About a pound
*note about the dry sautee mushrooms....since mushrooms have a lot of moisture, do not add any liquids to sautee! Otherwise you will end up with limp tasteless mushrooms. Dry sautee them on a medium-low heat, stirring often and the result will be firm mushrooms that actually taste like mushroms!
Pizza: Chop Onions, Mushrooms, and Bell Peppers. Sautee the Mushrooms for 4-5 minutes on medium heat, then add a dab of butter extra virgin olive oil, then add onions and peppers for about a minute. Turn the heat up to high and let the pan get hot, stirring constantly to keep the onion mixture from burning.
Add strips of very very think sliced beef sirloin steak, or stew meat, or any other inexpensive beef. Sautee until mostly cooked through. A little pink is good to keep it from over cooking in the oven.
Add Sour Cream to the crust, add some basil to the sour cream in advance if wanted.
Scatter beefy onion mix across the "crust".
Add little dobs of Philly cream cheese (maybe 1/4 tsp).
Then top with your choice of provolone, havarti or I would imagine a horse radish white cheddar would be really good here as well.
Serving Size: 9x13 pan makes about 12 servings