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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 541.3
  • Total Fat: 42.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 988.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.6 g

View full nutritional breakdown of CHICKEN ENCHILADAS calories by ingredient
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Submitted by: HERONCREEK2

Number of Servings: 12


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Serving Size: 4

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