Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,152.5
- Total Fat: 241.7 g
- Cholesterol: 784.0 mg
- Sodium: 3,986.3 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 16.4 g
- Protein: 185.8 g
View full nutritional breakdown of Low Carb Eggplant Lasanga calories by ingredient
Low Carb Eggplant Lasanga
Submitted by: KOOKOOBUBBLESIntroduction
Enjoy this low carb comfort foods Enjoy this low carb comfort foodsNumber of Servings: 1
Ingredients
-
canned tomaotes
onions
salt, peper, cilantro, parsley, onion power, garlic powder
ground beeg
eggplant
cream cheese, parmesan cheese, mozzerella cheese
Tips
Directions
cook can of crushed tomatoes for 3 hours and add spices of your choice: Itilian seasoning, garlic powder, salt and pepper
brown meat
skin and back thin slices of eggplant for 20 minutes at 375
add cream cheese, 1/3 mozserella cheese, 1/2 parmesan cheese and spices and mix together
layer cheese, eggplant, sauce and beef
top with rest of parmesan and mozzerella cheese bank 450 for 45 minutes
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user KOOKOOBUBBLES.
brown meat
skin and back thin slices of eggplant for 20 minutes at 375
add cream cheese, 1/3 mozserella cheese, 1/2 parmesan cheese and spices and mix together
layer cheese, eggplant, sauce and beef
top with rest of parmesan and mozzerella cheese bank 450 for 45 minutes
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user KOOKOOBUBBLES.
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