3 C Skim Milk 3 Tbls Vinegar 3.5 C Flour 4 tsp Baking Powder 1 tsp Baking Soda .5 tsp Salt 2 Tbls Soy Flour (mixed with 2 Tbls water) 2 Tbls Oil .25 C Applesauce
When you pour the batter into the skillet, feel free to add chocolate chips, craisins, fruit, or other foods before flipping it. YUMMY! I love this recipe because using applesauce for some of the oil eliminates the need for granulated sugar, and the soy flour + water substitutes for eggs.
Combine milk and vinegar; let sit for 5 minutes. Meanwhile, combine flour through salt in a large bowl. After the milk and vinegar sit, combine them in a bowl with the soy flour, water, oil, and applesauce. Stir into dry ingredients, and mix until moistened; the batter should be lumpy. Pour batter onto a heated skillet or grill .25 cups at a time. Flip after 2-3 minutes, or once the edges start to set.