- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.7
- Total Fat: 1.3 g
- Cholesterol: 53.7 mg
- Sodium: 515.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 23.5 g
Shooting star broccoli CassaroleSubmitted by: MAMAHOYT
IntroductionMy daughters favorite recipe.. My daughters favorite recipe..
1 Small onion chopped
1 cup of carrots chopped
1.54 pounds 99% lean turkey breast cutlets Boneless skinless
2 cans Campbell's broccoli cheese 98% fat free
1 cup water
10 cups of cut broccoli
For my kids I add egg noodles to it when I serve it. The recipe calculations are not with the noodles.
Serving Size: 8.5 - 1 cup servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user MAMAHOYT.