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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 12.7 g
  • Cholesterol: 40.5 mg
  • Sodium: 1,012.8 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 13.2 g
  • Protein: 21.3 g

View full nutritional breakdown of Boget Chili calories by ingredient
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Boget Chili

Submitted by: BOGETLISA


Number of Servings: 10

Ingredients

    85% Lean Ground Beef, cooked and drained
    1 can Chili starter with Beans
    2 cans Bush's mild chili beans
    1 can rotel tomatoes, mild
    1 can diced tomates
    1 can black beans, drained
    1 can dark red kidney beans, drained

Tips

We have added a can of refried beans....great addition for dipping with chips. We commonly serve with chopped onions, sour cream and shredded cheese on top of tortilla chips.


Directions

Brown the beef, drain. Add all other ingredients draining only the kidney beans and black beans. Bring to a boil reduce and simmer for 15-30 minutes.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BOGETLISA.






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