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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 17.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 132.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Paleo Thanksgiving Stuffing calories by ingredient
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Paleo Thanksgiving Stuffing

Submitted by: SIMPSONMAMA

Introduction

A great alternative to traditional Thanksgiving stuffing! A great alternative to traditional Thanksgiving stuffing!
Number of Servings: 12

Ingredients

    Ingredients
    1lb ground pork sausage
    5 pieces of bacon, diced
    5 stalks of celery, diced
    2 sweet potato
    1 yellow onion, diced
    1 container of mushrooms, diced
    3 apples, diced
    2 tablespoons white wine vinegar
    1 cup dried cranberries
    1 cup pecans, chopped
    2 eggs, beaten
    ⅓ cup chicken broth

Directions

Instructions

1. Preheat oven to 375 degrees. Cover a baking sheet with foil, throw diced sweet potatoes/yams on it, sprinkle with olive oil and salt and pepper. Bake for about 15-20 minutes or until sweet potatoes are tender, then set aside.

2. While those cook, pull out a large skillet, place it under medium-high heat and place chopped bacon in it to begin to cook down. When some of the fat has seeped out and bacon has begun to cook, add your chopped apples, celery, and onions.

3. When onions begin to become translucent, add ground pork and mushrooms and your white wine vinegar. Let that cook down until pork is almost completely cooked through. You will be placing it in the oven so you want it pretty close to done. Add salt and pepper, to taste.

4. Once the sausage is all done, add mixture to a bowl to cool. Now beat your eggs, add to your sausage mixture, and add your chicken broth, along with your sweet potatoes, pecans, and dried cranberries. Mix well.

5. Place on a foil-lined baking sheet.

6. Bake at 375 degrees for about 15-20 minutes or until everything is a bit browned.

Serving Size: Makes 12 1-Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPSONMAMA.






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