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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 15.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 410.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Spinach Salad with Provencal Dressing calories by ingredient
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Spinach Salad with Provencal Dressing

Submitted by: MONROVIN
Spinach Salad with Provencal Dressing

Introduction

I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola. I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola.
Number of Servings: 1

Ingredients

    1 oz (cubic inch) of soft gorgonzola
    2 tsp high-quality, coarse grain mustard (Maille)
    2 T balsamic vinegar
    2 cups fresh spinach
    10 pecan halves

Directions

In a small bowl combine balsamic vinegar, coarse mustard, and gorgonzola. Microwave for ten seconds to soften the cheese. Toss with spinach and top with pecan halves.

Number of Servings: 1

Recipe submitted by SparkPeople user MONROVIN.






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