SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 450.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Ancho Chile BBQ Sauce calories by ingredient
Report Inappropriate Recipe

Ancho Chile BBQ Sauce

Submitted by: BETHANYDICE


Based on a Rachel Ray recipe Based on a Rachel Ray recipe
Number of Servings: 12


    3 Dried Ancho chile peppers, stemed and seeded
    2 1/2 cups chicken stock
    1 cup ketchup
    2 Tbsp packed brown sugar
    2 Tbsp Worcestershire sauce
    2 Tbsp maple syrup
    2 cloves garlic


Toast the chile peppersw over medium-high heat, pressing them flat with a spatula and turning occasionally for 2-3 minutes. Add the stock and bring to a boil. Reduce the heat and simmer 15 to 20 minutes or until chiles are tender. Puree in blender. Add remaining ingredients and puree. Add back to pan and boil on low 20 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BETHANYDICE.

TAGS:  Side Items |

Great Stories from around the Web

Rate This Recipe