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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 3.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Butternut squash soup calories by ingredient
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Butternut squash soup

Submitted by: WESTENDGIRL75


Number of Servings: 12

Ingredients

    2 tbsp butter or margarine
    6 cups butternut squash, cubed
    6 cups chicken broth
    4 granny smith apples, cubed
    1/4 tsp nutmeg
    1 tsp curry powder
    2 cups milk

Directions

Add margarine to pot to melt. Add chicken broth and chopped squash. Cook until tender. Add cubed apples, nutmeg and curry powder and cook until tender. Puree in food processor or blender in batches. Return to low heat adding milk.

Number of Servings: 12

Recipe submitted by SparkPeople user WESTENDGIRL75.






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