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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 11.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 16.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Gingerbread cake calories by ingredient
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Gingerbread cake

Submitted by: SMURFS


Number of Servings: 13

Ingredients

    k;ad

Directions



Serving Size: one 9x13 pan

Number of Servings: 13

Recipe submitted by SparkPeople user SMURFS.





TAGS:  Desserts |

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