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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 14.8 g
  • Cholesterol: 46.1 mg
  • Sodium: 609.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.6 g

View full nutritional breakdown of lasagna turkey calories by ingredient
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lasagna turkey

Submitted by: MARTHA26


Number of Servings: 12

Ingredients

    1 lb. ground turkey
    4.5 cup marinara tomato sauce
    11 oz. lasanga noodles
    12.3 oz. Mozerrella cheese part skim milk
    1/4 cup grated parmasean cheese

Directions

Brown turkey in skillet, add italian seasoning of your choice. Mix in Marinara sauce and heat. Boil noodles, Layer in pan alternating pasta, sauce, cheese. I did four layers with three rows of pasta each.

Number of Servings: 12

Recipe submitted by SparkPeople user MARTHA26.






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