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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 543.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Easy turkey and pasta bake calories by ingredient
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Easy turkey and pasta bake

Submitted by: BLUEEYES0512


Number of Servings: 12

Ingredients

    Turkey, Ground turkey, 93% lean, 12 oz Macaroni, whole-wheat, 4 cup elbow shaped
    Del Monte Petite Cut Diced Tomatoes, 4 cup
    Tomato Sauce, 2 cup
    *Kraft Free Shredded Cheddar Cheese, 1.5 cup

Directions

Boil water and make pasta, while browning ground turkey. Combine cooked pasta, turkey and all other ingredients. Pour into oven safe dish and bake at 345 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEEYES0512.






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