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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 5.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 1,522.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.8 g

View full nutritional breakdown of Quick & Easy Chicken Noodle Soup calories by ingredient
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Quick & Easy Chicken Noodle Soup

Submitted by: MPKRMAOL


Number of Servings: 6

Ingredients

    1 Tablespoon butter
    1/2 cup chopped onion
    1/2 cup chopped celery
    4 (14.5 ounce) can low sodium fat free Chicken broth
    1 (14.5 ounce) can vegetable broth
    1/2 pound chopped cooked chicken breast
    1 1/2 cups egg noodles
    1 cup sliced carrots
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    salt and pepper to taste

Directions

In a large pot over medium heat, melt butter, cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MPKRMAOL.






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