- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.7
- Total Fat: 13.3 g
- Cholesterol: 3.1 mg
- Sodium: 251.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.8 g
- Protein: 10.9 g
Rumbamel's Crescent Fire Roasted Pepperoni PizzaSubmitted by: RUMBAMEL
IntroductionI just got a new ceramic pan and wanted to make something wonderful for my family. I tell ya, it beautiful. I just got a new ceramic pan and wanted to make something wonderful for my family. I tell ya, it beautiful.
-2 containers of reduced fat crescent rolls
-1 can fire roasted diced tomatoes, processed/pureed, 14 oz
- large black olives, diced
-28 g Armour Turkey Pepperoni, chopped in 1/8th
-2.5 oz Roasted Sweet Red Peppers, diced
-2 T grated parmesan
-1 1/2 C Kraft Italian 2% shredded cheese
---Puree and chop all necessary ingredients because you will need to top right away.
---Layer your sauce 1st. Sprinkle your Parmesan cheese next. Then sprinkle your roasted peppers, pepperoni, black olives and finally the Italian cheese. Bake another 10 minutes to melt the cheese and warm the ingredients.
---Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.