1 - 2 lbs chicken breast, raw, cubed 2 cup diced onions 1/2 lb sliced mushrooms 2 garlic cloves, diced 1/2 tsp sage 1 tsp poultry seasoning 1/2 tsp salt 1/2 cup warm water with two chicken bouillon cubes dissolved 2 tbsp Hungarian paprika or sweet curry
Saute' onions in non stick pan with 1 tsp water. Add mushrooms, garlic, cubed turkey, sage, poultry seasoning and salt. Saute' until meat is tender stirring occasionally. Add the chicken broth and paprika. May be served over brown rice or whole wheat noodles.
The recipe ingredients don't agree with those used to figure the nutritional info. 2 teaspoons low-sodium bouillon granules and only 1/2 teaspoon poultry seasoning was used with 2 pounds skinless chicken. I plan to make it that way, even without the salt.
Very tasty. I did not add salt because I'm watching my sodium intake so it was a little bland but still yummy. I served it over boiled redskin potatoes, just like my German grandma served when I was a child.