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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 7.8 g
  • Cholesterol: 31.8 mg
  • Sodium: 517.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.4 g

View full nutritional breakdown of MAKEOVER: Chicken and Veggie Pasta (by CRSANDOVAL) calories by ingredient
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MAKEOVER: Chicken and Veggie Pasta (by CRSANDOVAL)

Submitted by: CRSANDOVAL

View the original recipe for Chicken and Veggie Pasta

Number of Servings: 7


    I container of Cooking Cream Lemon
    cream of chicken soup 98% fat free 1 can
    2 chicken breast
    2 cups cooked bow tie pasta
    cup or more of frozen veggies
    Also add chicken broth if need more liquid


Can add more veggies or any kind you like


Chop chicken up and fry in pan with butter or olive oil and cook pasta at the same time.
Add frozen veggies to chicken to thaw. Once all the veggies are thawed add the cooked pasta and the cooking cream and soup to the chicken veggie mix and cook together until heated and serve.

Serving Size: makes 10 servings

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