Slightly healthier than my last garbanzo celery dip

3 stalks of celery
1 small cucumber
1 can of chickpeas (garbanzo beans)
1 TBS mayo
Half a bunch of green onions
Salt, pepper, and celery salt to taste
squeeze of lemon

My food processor has to have liquid first, and I get around adding oil or water by starting with the cucumber and lemon juice. If you don't have that issue, the order you add the ingredients in doesn't matter. Also - mine works better when the ingredients are cut into small chunks. Again...it depends on the quality of your food processor or blender.

Food process/blend: Cucumber, lemon juice, mayo, celery, green onions, garbanzo beans. Add celery salt, salt, and pepper to taste. Spread on sandwich or eat with the rest of the bunch of celery :)

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROYADEDEAUX.