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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Kabocha no nimono calories by ingredient
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Kabocha no nimono

Submitted by: FUZZYPUFF1

Introduction

Best way to eat kabocha!!!! Best way to eat kabocha!!!!
Number of Servings: 6

Ingredients

    -1/2 of kabocha Japanese pumpkin

    - enough water to cover 1/2 the way up on the pumpkin

    -1 tom2 tbsp of brown sugar and soy sauce

Tips

1 tbsp of seasoning for lighter and2 for a richer flavor. 1 allows you to taste pumpkins natural sweetness


Directions

1. Microwave pumpkin with plastic wrap over it for 1 and 1/2 or more minutes so it is easier to cut
2. Cut into about 15-20 pieces and place in pressure cooker with water, sugar, and soy sauce
3. When the yellow pin goes up, set timer for 3 min and turn off heat

Serving Size: 6 - 8 side dishes

Number of Servings: 6

Recipe submitted by SparkPeople user FUZZYPUFF1.






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