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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 7.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 720.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Breakfast Pizza Muffins calories by ingredient
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Breakfast Pizza Muffins

Submitted by: TOOKEP
Breakfast Pizza Muffins

Introduction

A simple breakfast pizza made with pizza dough, egg substitute, bacon and reduced fat cheddar cheese. A simple breakfast pizza made with pizza dough, egg substitute, bacon and reduced fat cheddar cheese.
Number of Servings: 6

Ingredients

    Pizza Dough - enough to put a raw, 1/4" layer on the bottom of the muffin tins
    1.5 C Egg Substitute
    3 strips Bacon
    1 Cup (or less) Cheddar Cheese (reduced Fat)

Tips

I found it easier to use the "small" balls in the bottom of the tins. When I used one flat piece of dough for the base, it would always pull away from the sides.


Directions

1. Preheat oven to 400 degrees.
2. Greese 6 LARGE muffin tins (adjust amounts for smaller muffin tins).
3. Tear pizza dough into small "balls". Place in the bottom of the muffin tins . . . I used 6 balls per tin.
4. Place 1/2 C Egg substitute in each tin.
5. Crumble bacon and divide between 6 tins.
6. Divide cheese among the 6 tins.
7. Bake for 15 minutes.
8. let cool a minute or two before removing from tins . . they will fall a bit, which is normal.

Serving Size: 1 Muffin

Number of Servings: 6

Recipe submitted by SparkPeople user TOOKEP.






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