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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

View full nutritional breakdown of moong ki dal calories by ingredient
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moong ki dal

Submitted by: DRASADAF


Number of Servings: 10

Ingredients

    *Moong dal green, raw (dry/uncooked weight), 250 gram(s) (remove)
    Salt, 1 tsp (remove)
    Sunflower Oil, 1 1tsp (remove)
    Chili powder, 1 tsp (remove)
    Turmeric, ground, 1 tsp (remove)
    garam masala powder, 1 serving (remove)
    Ginger garlic paste, 1 serving (remove)
    Pureed Tomatoes, 25 grams

Directions


Serving Size: 10






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